News/Past Events

San Antonio chef serves cannabis-infused dinners at MxiCanna Cafe

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Chef Edward Villarreal wasn't coy or cagey when talking about the unique ingredient seasoning the elegant plates during a recent multicourse dinner at his downtown restaurant.

MxiCanna Cafe chef and co-owner Edward Villarreal.
— Paul Stephen

Cannabis is a highlight of Westside San Antonio's new Mxicanna Cafe

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Chef Edward Villarreal cooks up a hemp-infused menu.

Pollo guisado empanada from Mxicanna Cafe.
— Polly Anna Rocha